Strawberry Basil Margarita

The margarita itself has a storied history that dates back to the late 1930s or early 1940s in Mexico. Initially made with tequila, lime juice, and orange liqueur, the margarita has evolved into countless variations, including fruit-infused versions. The addition of strawberries and basil to the mix showcases a modern fascination with farm-to-table ingredients and a desire to incorporate vibrant flavors into classic cocktails.

Strawberries have long been a popular fruit in many cultures and are often associated with summer, freshness, and sweetness. Basil, on the other hand, with its unique aromatic qualities, has gained popularity as a herb in both culinary and cocktail applications. The dynamic pairing of strawberries and basil not only enhances the margarita but also reflects the growing trend of incorporating herbs and botanicals into drinks.